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Roman Burgers Recipe

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Roman Burgers Recipe
The content of this article provides interesting facts and information about Roman food recipes including thisRoman Burgers Recipe.

Roman Burgers - Isicia Omentata
List of Ingredients:

500g minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
50ml Liquamen (a salty fish sauce which can be replaced by salt) (can be replaced by 1/2 tsp salt + a little white wine)
some stonepine kernels and green peppercorns
a little Caroenum (reduced grape juice)
Baking foil

Cooking Method & Instructions:

Mix minced meat with the soaked french roll. Ground spices and mix into
the meat. Form small burgers and put pine kernels and peppercorns into
them. Put them into baking foil and grill them together with Caroenum (reduced grape juice).

Roman Burgers Recipe
The above Ancient Roman recipe for Roman Burgers is written in totally different way to today's recipe books! Food and ingredient measurements were extremely basic - quantities were not often specified in Roman food recipes. Temperature control was difficult and therefore not specified! Cooking times were vague - and left to the cook to decide!

Roman Burgers Recipe
The content of this Roman Burgers Recipe is taken from a collection of Ancient Roman Food Recipes. The cookery book, containing these old Roman recipes, is called Apicius, the overall title being 'De re coquinaria' which means "On the Subject of Cooking".

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